Back to the kitchen. Making Japanese style pasta today - waafu pasuta with tobiko, anchovies, Hokkaido cream and onsen egg. Post recipe soon Tags: 0 comments 0 likes 0 shares Share this: Christian Yang (楊尚友) About author not provided Hong Kong - France - Mauritius 10071 followers 9715 likes "https://hk.tv.yahoo.com/christianyang" View all posts